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Stones Mills Cocoa

Stones Mills Cocoa

The blended nibs are next fed into mills where they are ground into a paste. The process of crushing the nibs between large grinding stones or heavy steel discs produces heat which liquefies the fat within the nibs. The fat in cacao is called cocoa butter and the nibs consist of 54 percent cocoa butter.

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Our products sell well all over the world, and have advanced technology in the field of crushing sand grinding powder.